Food Fermentation and Preservation I: Lacto-fermenting of veggies

Description

Part of our ‘Sip-&-Make’ and ‘The Science of Homesteading’ series:
Leave your apprehensions about food fermentation at home for this informative and hands-on class. In this class, part one of our fermentation series, we will cover lacto-fermentation of veggies: kraut, kimchi, pickles and more. We'll start with some theory behind fermentation, fermentation container selection, safety practices and more. Space is limited, please sign up early to reserve your spot.

https://www.homsted.com/food-fermentation-and-preservation-i-lacto-ferment.html